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Characterization of a Fibrinolytic Enzyme Secreted by Bacillus
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characterization of a fibrinolytic enzyme secreted by bacillus.pdf (3.2Mb) (19)
 Kyeong Heo1, Kye Man Cho2, Chang Kwon Lee3, Gyoung Min Kim4, Jung-Hye Shin4, Jong Sang Kim5, and
Jeong Hwan Kim1,6*
1Division of Applied Life Science BK21, Graduate School, 6Institute of Agriculture and Life Science, Gyeongsang National University, Jinju
660-701, Republic of Korea
2Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 660-758, Republic of Korea
3Mong-Go Foods Co., Ltd., Changwon 641-465, Republic of Korea
4Namhae Garlic Research Institute, Namhae, Gyeongnam 668-812, Republic of Korea
5School of Applied Biosciences and Food Science and Biotechnology, Kyungpook National University, Daegu 702-701, Republic of Korea
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Short-term heating reduces the anti-inflammatory effects of fresh garlic extract~~
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